1 box yellow or white cake with pudding mix
2 pkg. instant pistachio pudding
4 eggs, at room temperature
1/2 c. oil
1 tsp. almond extract
1 c. orange juice
1/2 to 1 c. chopped walnuts
1/2 c. Hershey's chocolate syrup

Mix together cake mix, pudding, eggs, oil, and almond extract. Add orange juice and walnuts. Mix thoroughly. Pour 2/3 of mix into a well greased, floured bundt pan.

To remaining 1/3 of batter, add chocolate syrup. Spoon along middle of cake and push down into batter to swirl. A wooden spoon handle works well. Bake at 350 degrees for 1 hour.