1 pkg. yellow cake mix (Duncan Hines)
1 pkg. pistachio instant pudding
1 c. Crisco oil
1/4 c. creme de menthe and add water to make 1 c.
4 eggs
1 (5 oz.) can Hershey's chocolate syrup

Mix ingredients together, except Hershey's syrup. Put 2/3 of batter in well greased bundt pan. To rest of batter add small can Hershey's syrup; pour over the batter in the pan and marble with a knife. Bake at 350 degrees for 50 to 60 minutes. Cool 20 to 30 minutes and remove from pan.

ICING:

1 c. sugar
4 tbsp. butter
4 tbsp. milk
2/3 c. chocolate chips

Boil first three ingredients for 1 minute. Remove from heat and add 2/3 cup chocolate chips. Drizzle over cake. Won't use it all but it will freeze.