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6 oz. pkg. butterscotch chips 1/4 c. chunky peanut butter 2 c. miniature marshmallows 3 oz. can chow mein noodles Melt chips in double boiler. Mix in peanut butter; then remove from heat. Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes about 25. | |
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recipe reviews #106299
Ruth Ann (Pennsylvania) says:
My Mom made these when I was a little girl. Love them but they were called "Hopscotch". I make them now and my kids love them.
#117162
Margaret Peterson (North Dakota) says:
This is one of my favorite recipes for a holiday cookie. It is so easy and yet it is so good.
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