1 #2 can crushed pineapple, drained, reserve juice
1 c. miniature marshmallows
1 pkg. instant pistachio pudding
8 oz. Cool Whip
1/2 c. grape nuts

Put juice in one bowl, and fruit in a large bowl.

Add marshmallows to juice. Add pudding mix to fruit and mix well. Let stand 5 minutes then combine. Fold in Cool Whip and grape nuts. Chill 1 hour or up to 2 days in flat pyrex or pretty serving bowl.