1/2 angel food cake
1 box instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream
1 sm. box strawberry Jello
1 c. boiling water
1 (10 oz.) frozen strawberry or fresh

Break cake in small pieces in 8 x 12 pan. Dissolve pudding in cold water and add ice cream; beat until well mixed. Pour over cake. Do not stir. Let set. Dissolve gelatin in boiling water; add fruit. Let cool. Pour over pudding and cake. Do not stir. Place in refrigerator until cool.