1 (29 oz) can sliced peaches
1 pkg yellow cake mix
1 can Angel Flake Coconut (about 1.5-2 cups)
1 cup walnuts, pecans, almonds or Macadamia nuts, chopped
1/2 cup melted butter

Preheat oven to 325°F.

Dump 1 (29 oz.) can sliced peaches into a greased 9x13 inch pan. Do not drain peaches.

Sprinkle 1 package dry yellow cake mix over the peaches. Over the cake mix, sprinkle 1 can angel flake coconut. Over coconut, sprinkle 1 cup chopped nuts; over nuts drizzle 1/2 cup melted butter.

Bake at 325°F for 55 to 60 minutes.