1/2 c. melted butter
1 c. buttermilk baking mix
1/2 c. sugar
1 c. milk
1 (29 oz.) can sliced peaches, drained

Preheat oven to 350°F. Spread melted butter evenly in a 9 x 13-inch baking dish. Combine baking mix, sugar and milk in bowl; mix well. Batter will be thin. Pour into prepared dish; do not stir. Top with peaches; do not stir.

Bake until batter rises to top and browns.

Yield: 10 servings.