1 lg. can sliced peaches with juice
1 pkg. dry spice cake mix (lemon or orange can be used)
1 c. flaked coconut
1 c. chopped nuts (optional)
1 stick butter, melted

Grease and flour 9x13 inch pan. Arrange peaches and juice in pan. Sprinkle dry cake mix over peaches. Sprinkle coconut over cake mix. Pour butter over all. Bake 1 hour at 325 degrees. Top with Cool Whip.

If nuts are used, sprinkle between cake mix and coconut.