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Results 1 - 10 of 11 for swiss steak grated carrots

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Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... cup water, onion, carrot, Worcestershire sauce and stewed ... Serve with mashed potatoes.

Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart ... Cook the maximum time.

Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Yield: 4 servings. Recipe may be doubled for 5-quart crock-pot.

Using damp paper towels, wipe steak. Roll in 2 tablespoons ... Makes 4 servings. Swiss Steak with Tomatoes: Prepare and ... Finish cooking as above.

Cut steak into serving size pieces. Coat ... pan. Saute' onion, carrots and celery until glazed. Add ... meat over rice with sauce spooned over.



Steak 1 to 1 1/2 inches ... onion mix, 3 carrots, quartered 2 stalks celery ... and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.

Cut meat into 3 or 4 portions. Mix 1 tablespoon flour and salt. Coat meat with flour and brown in small amount of oil. Blend remaining ...

Cut steak into 4 pieces and roll ... tomatoes over all. Cover and cook on low for 7 to 10 hours. Just before serving, sprinkle with grated cheese.

Pound flour, salt and pepper into steak, brown on both sides. ... dish. In saucepan heat vegetables, sauce and Worcestershire sauce to boiling.

Cut steak into serving pieces. Mix flour, ... ingredients; heat to boiling. Pour sauce over steak. Bake at 350 degrees for 1 1/2 hours. Yields 4.

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