3 to 4 lb. steak
1 c. celery
1 c. onion, diced
2 tbsp. Worcestershire sauce
1 c. chopped mushrooms
1 grated carrot
1 or 2 bay leaves
3 c. flour
Salt and pepper to taste

Steak 1 to 1 1/2 inches thick. Dredge in seasoned flour and brown. Place in baking dish. Same skillet, simmer remaining ingredients 20 minutes. Mix with steak. Sprinkle on remaining flour. Cover 1 inch over the top with water. Bake at 350 degrees for 1 1/2 to 2 hours. Tomato juice may be used. Variation: Place steak in center of foil. Add 1 package onion mix, 3 carrots, quartered 2 stalks celery (chopped), 3 medium potatoes (halved), and 2 tablespoons butter. Bake at 450 degrees for 1 1/2 hours.