Venison round steak
6 tbsp. flour
1 tsp. salt
1 clove garlic, crushed
3 tbsp. shortening
1/2 tsp. black pepper
1/8 tsp. oregano
6 med. potatoes, sliced
2 med. onions, sliced
2 carrots, sliced
1 green pepper, cut in squares
3 c. beef bouillon

Cut steak into serving pieces. Pound in mixture of 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, oregano and garlic. Brown in shortening. Place in one layer on bottom of 3 quart casserole dish. Layer half of potatoes, onions, carrots, and green pepper on top; sprinkle with half of remaining flour, salt and pepper. Repeat. Pour bouillon over top. Cover. Bake at 350 degrees for approximately 1 hour. Uncover after one hour for about 15 minutes or until browned.