2 to 3 lbs. venison steak
1/4 c. flour
1/2 tsp. salt
Dash of pepper
1/8 tsp. cayenne
1/8 tsp. cloves
1/8 tsp. thyme
1/8 tsp. nutmeg
2 tbsp. butter
3 lg. onions
1 qt. tomatoes
1 1/2 tbsp. Worcestershire sauce
1/2 clove garlic
1 sm. can mushrooms

Set oven to 350 degrees. Mix flour and seasonings, then pound into steak a little at a time. Brown steaks in butter on both sides. Slice onions and add to meat.

Arrange meat and onions in baking dish. Cover with mushrooms. Pour tomatoes over all and sprinkle with garlic and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.