4 med. size venison steaks
1/4 c. oil
Salt, pepper, garlic powder
Flour
1 med. onion
1/8 c. Worcestershire sauce
1/4 c. soy sauce
2 tbsp. Kitchen Bouquet

In large cast iron skillet, heat oil over medium heat. Season steaks with salt, pepper and garlic powder. Flour and brown steaks. Remove from pan. Cook chopped onion until tender. Remove from pan. With remainder of flour add 1/4 cup to oil in pan, stirring and scraping the bottom.

Add 2 cups water and stir until gravy is formed. With heat on medium high add Worcestershire sauce, soy sauce and Kitchen Bouquet. If gravy is too thick add more water.

Add steaks and onion season to taste. Simmer and cook for 2 1/2 hours until meat starts to fall apart. Serve with rice, noodles or mashed potatoes.