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FRENCH ONION SOUP | |
6 large brown onions 3 cloves garlic bay leaf thyme beef stock red wine Thickly slice onion and chop garlic. Sauté in pan with a drop of olive oil, stirring occasionally until onion is caramelized. Add 2 pints of stock, one cup of red wine, two bay leaves and some thyme. Bring soup back to the boil, serve with toasted cheese croutons. Submitted by: anthony clerkin |
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