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Results 1 - 10 of 29 for frozen peas sweet relish
I came up with this ... warm, toss with relish, pickle juice, mustard, thyme, ... onion, red pepper, peas, celery seed, scallions, parsley, ... of hours before serving.
Ingredients: 20 (cream .. eggs .. juice .. macaroni .. mayonnaise ...)
Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .
Ingredients: 8
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 11 (boneless .. celery .. leaves .. nuts .. onions ...)
Layer 1 1/2 cups chicken ... bowl. Combine rice, peas and parsley; spoon evenly over ... well. Yield: about 2 3/4 cups. Serve with French bread.
Ingredients: 22 (cream .. lettuce .. mayonnaise .. milk .. mustard ...)
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 10 (rice .. salmon ...)
Cook macaroni to desired doneness ... onion, sugar, pickle relish and mustard; blend well. Stir in cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors.
Ingredients: 8 (mayonnaise .. mustard .. sugar ...)
Combine all ingredients and toss gently. Chill. Serves 6.
Ingredients: 11 (leaves .. nuts .. salmon ...)
Combine first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Refrigerate until serving.
Ingredients: 11 (cheese .. mustard .. onions .. sugar ...)
Cook macaroni to desired doneness. ... onion and pickle relish, and mustard. Mix well. Stir in cooked macaroni, peas and eggs. Refrigerate at least ... 6 (1 cup) servings.
Ingredients: 7 (macaroni .. mustard .. onion .. sugar ...)
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Ingredients: 11 (cups .. leaves .. nuts .. salmon ...)