5 1/2 oz. (2 1/2 c.) uncooked spiral macaroni
1/2 c. chopped onion
1/4 c. sugar
1/4 c. sweet pickle relish
1 tbsp. prepared mustard
1 c. Green Giant frozen sweet peas, thawed and drained
3 eggs, hard cooked and chopped

Cook macaroni to desired doneness. Drain. Rinse in cold water. In large bowl, combine salad dressing, onion and pickle relish, and mustard. Mix well. Stir in cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors. Makes 6 (1 cup) servings.