2 c. cooked, cooled rice
1 c. celery, sliced
1/2 c. green onions, sliced
1/2 c. sweet pickle relish
1 c. salad dressing or mayonnaise (I use mayonnaise)
1/2 tsp. black pepper
2 cans Chicken of the Sea boneless pink salmon
1/2 c. red pepper, chopped
1/2 c. sliced almonds or Pine Nuts (I use almonds)
1 c. frozen peas, thawed (I don't use peas)

Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.