FIRST LAYER:

1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup (1/2 stick) butter, softened
1/2 tsp. vanilla
1/4 tsp. salt
1/2 cup chopped nuts

Mix crust ingredients and press into a 9x13-inch pan. Bake at 350°F for 15 minutes.

SECOND LAYER:

1 (8 oz.) pkg. cream cheese, softened
3/4 cup sugar
3 eggs
1 1/2 tsp. vanilla

Mix second layer ingredients together with a beater until smooth. Pour over baked crust.

Bake at 350°F for 15 minutes.

THIRD LAYER:

2 cups diced rhubarb
1/2 tsp. cinnamon
1 cup sugar
2 tbsp. corn starch
1/4 cup water

Put all third layer ingredients into a saucepan. Cook, stirring constantly, until rhubarb is tender and sauce is thickened. Let cool to room temperature and spread over second layer.

Refrigerate until firm.

Serve topped with whipped cream. Enjoy!

Submitted by: Lou Ann Rezac