1 cup almond flour
1 cup chopped nuts
1/2 cup (1 stick) butter, softened
1 cup confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) tub Cool Whip, divided
1 (3 oz. ea.) boxes instant pudding (1 chocolate, 1 vanilla)
milk (as specified on pudding package)
2 or 3 (2 oz. ea.) crushed Crunch bars, for garnish (Nestle)

1ST LAYER: Mix together almond flour, chopped nuts and butter and spread evenly on the bottom of a 9x13-inch glass baking pan.

2ND LAYER: Mix together confectioners' sugar, cream cheese and 1 cup Cool Whip. Spread over 1st layer.

3RD LAYER: Mix together chocolate and vanilla puddings with milk and let thicken before placing in pan.

4TH LAYER: Top with remaining Cool Whip and chocolate bits. Chill before serving.

Note: It is best to put out the stick of butter and cream cheese to soften before handling.

Submitted by: GT