Southern Style Chili - Recipes

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Results 1 - 10 of 13 for southern style chili

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Wash black-eyed peas; cover with water (4 cups) and soak overnight (or bring to boil - boil 3 minutes and let stand 1 hour). Drain and ...

Open cans of Beans. Rinse ... onion, basil, oregano, chili powder, and molasses to bean ... top then cover with casserole lid. Bake for 2 hours.

In a skillet, brown meat ... a paste of chili powder, flour, water and salt. ... approximately 30 minutes, stirring frequently. Serves 4 to 6.

In large saucepan, cook and stir onion, celery, and garlic in oil over medium heat until onion is translucent, about 5 minutes. Add ...

Rinse and drain hash browns. Set aside. Combine the butter, garlic, onions and mushrooms in a non-stick pan and sauté until the ...

Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to ...

Mix crabmeat, bread, 1/2 cup biscuit mix, mayonnaise, egg, Worcestershire sauce, salt, paprika and nutmeg. Drop by 1/3 cup into 1/3 cup ...

Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low ...

Brown meat as for pot roast. Add all remaining ingredients. Cook for 5 to 6 hours until meat can be shredded and sauce has thickened. ...

10. B B Q SOUTHERN STYLE

Combine all ingredients. Heat for 2 hours, stirring often. 1 quart.

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