1 tsp. salt
1/2 c. white sugar
1/2 c. mustard
1/4 c. liquid smoke
1/2 c. tomato paste
1 tbsp. chili powder
1/4 c. brown sugar
3 c. beef stock
1/4 c. white vinegar
1/2 c. Worcestershire sauce
Red pepper

Combine all ingredients. Heat for 2 hours, stirring often. 1 quart.