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Results 1 - 10 of 72 for carrot bisque
Place the lobsters in a ... the onion, celery, carrot, bay leaves and butter. ... taste. Strain the bisque and add the lobster meat. Serve immediately. Serves 4.
Melt butter in saucepan over low heat. Add carrots and onions. Cover pan and ... reheated over low heat before serving. Serves 8. Can do ahead.
Heat butter in large sauce ... 10 minutes. Add carrots, half and half, wine ... sprig of fresh watercress. Makes 8 cups or 8 first course servings.
In saucepan over medium heat, ... 20 minutes until carrots are tender. Blend mixture in ... Stir in milk and heat about 1 minute, do not boil.
Melt butter, add carrots and onion and saute until ... slightly and pour into blender and puree. Reheat if necessary. Serve with topping or alone.
Melt butter in heavy saucepan over low heat. Add carrots and onion. Cover and cook ... Garnish with lemon slices and parsley and serve immediately.
Saute onion and celery in 2 tablespoons oil. Add carrots and coat with oil. Add ... boil. Simmer 15 minutes. Add seasonings. Puree in blender.
In a 5 quart kettle, ... flour, add water, carrots, and bouillon. Cover and ... servings. Looks nice with a little chopped fresh parsley on top.
Precook shrimp, saving 1 cup ... shrimp water. Add carrots, onion, celery, potatoes, salt ... and add to bisque. Stir in shrimp (other ... and bubbles. Serves 6-8.
Melt butter in heavy stockpot. ... in diced cooked carrots before serving. Serve hot and ... day. Can be heated in microwave on medium setting.
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