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Results 21 - 30 of 72 for carrot bisque
Melt butter in a medium ... pan. Add corn, carrots, bell pepper, zucchini, and ... into bowls. Sprinkle with herbs and serve immediately. Serve 6.
In 4-quart saucepan, melt butter. ... chicken broth and carrots. Cook over medium heat, ... heated through (7 to 9 minutes). Sprinkle with parsley.
Melt butter in a large ... celery, onion and carrots and saute until tender. Stir ... Reheat well in crock pot as cream will not curdle. Serves 8.
24. LOBSTER BISQUE
Melt butter in large soup pot. Add carrots, scallions, and lobster; saute ... over low heat just until heated through. Do not boil. 10 servings.
25. LOBSTER BISQUE
In a large heavy non aluminum saucepan melt 2 tablespoons butter. Add whole steamed lobsters (after removing tamale), vegetables, herbs, 2 ...
This recipe was my grandmother's. ... minutes. Add potatoes, carrots, and squash; stir gently ... squash you can try chicken, fish, or even shrimp.
Beat ingredients together and heat ... c. finely diced carrots Vegetable should be crisp, not mushy. Add vegetables to bisque and simmer. Serve hot with ... crisp and bread browned.
An exotic mix of spices, ... onions, red peppers, carrots and celery. Saute for 7-10 ... allow guests to garnish their own. Makes about 20 cups.
Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. ... Sprinkle each serving with a dash of cayenne pepper. Serves 4 to 6.
Cut the squash into quarters ... squash, onions, celery, carrots, garlic, ginger, thyme and ... the soup. Serve warm. Serves 40. Can be frozen.
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