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Results 11 - 20 of 72 for carrot bisque
11. LOBSTER BISQUE
Place the water, the white ... add the onions, carrots, celery and garlic. Sauté ... to burn. Remove bisque from heat. Blend small amounts ... by red lobster cook!
This is a refreshing soup ... Add parsnip and carrots and enough chicken broth to ... of half & half, heating the soup, but don't boil. Serve.
13. LOBSTER BISQUE
Mince the carrots and onion in a food ... lobster pot and simmer very gently for 15 minutes. Add the cream and correct the seasoning. Serves 8.
In a large skillet heat ... stock to make bisque. Add cream to the ... seasoning. When serving, put some tail meat in a bowl and ladle in the bisque.
15. LOBSTER BISQUE
Split the lobsters into halves and remove the sand sack. Then crack the claws. In a large pot, heat the oil over high heat and add the ...
16. CRAB BISQUE
Combine water, sherry, onion, carrots, celery, garlic, lemon, peppercorns, ... ingredients. Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.
Melt butter in large stock ... onion, celery and carrots until tender. Stir in flour. ... be refrigerated several days or frozen 4 to 6 months.
Melt butter in large saucepan. Saute celery, onion, and carrots until tender. Stir in flour. ... with cooked rice added toward end. 8-10 servings.
19. SHRIMP BISQUE
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
20. SHRIMP BISQUE
Saute the vegetables and herbs in butter until slightly brown. Add the shrimp and cook together for a few minutes. Season with salt and ...
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