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Results 51 - 60 of 72 for carrot bisque
Cook vegetables in butter, covered until tender, about 20 minutes. Blend in flour, stir in milk. Cook and stir until bubbly. Pour into ...
52. CHICKEN BISQUE
1. Place chicken, breast side ... from pan; add carrots, onion and asparagus; over ... Crumble bacon; sprinkle over soup. Makes 6 to 8 servings.
Saute onion, celery and carrot in butter until soft, but ... salt and pepper. Reheat gently or chill. Equally delicious hot or cold!! Serves 8.
Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper. ... reheat. Sprinkle each serving with cayenne pepper. Serves 4 to 6.
55. SQUASH BISQUE
Melt butter in large heavy ... medium heat, cook carrots and onions for about 5 ... cayenne pepper and sprinkle with crushed basil prior to serving.
In 2 quart saucepan, over medium heat in butter, cook carrots, celery, and onion until tender-crisp. Stir in above mixture and heat thoroughly.
57. SQUASH BISQUE
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, ...
In heavy saucepan, melt butter. Add flour and cook several minutes, stirring. Remove from heat. Gradually blend in broth. Bring to boil, ...
59. SHRIMP BISQUE
Combine soup and milk until smooth. Add the rest of ingredients. Add shrimp and heat. Serve immediately.
60. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...
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