1 sm. butternut squash, peeled, seeded and sliced
1 stalk celery
1 apple, peeled and sliced
1 sm. potato, peeled and sliced
1 sm. onion, peeled and sliced
1 med. carrot, peeled and sliced
1/4 tsp. oregano
1/4 tsp. rosemary
14 1/2 oz. can chicken broth
3/4 c. skim milk

Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk and cook over low heat until thoroughly heated.