1 c. water
1 c. chopped celery
1 c. diced potatoes
1/4 c. chopped onion
1/2 tsp. salt
Dash of pepper
2 c. milk
2 tbsp. flour
1 (4 oz.) can shrimp, drained & chopped
2 tbsp. butter

In saucepan, combine water, celery, potatoes, onion, salt and pepper. Bring to boil, reduce heat and simmer, covered for 15 minutes or until potatoes are tender, stirring occasionally. Combine milk and flour until smooth; stir into potato mixture along with shrimp and butter. Cook and stir until thickened and bubbly. Garnish with snipped parsley.