1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 (8 oz.) carton sour cream
1 (15 1/2 oz.) can crushed pineapple in juice
2 c. finely shredded carrots
1/2 c. chopped pecans
Dash of salt

Dissolve Jello in boiling water; add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6 cup mold. Cover and chill until firm. Add mayonnaise to center of ring. Serves 9.