Results 1 - 10 of 17 for rosarita enchiladas

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Heat tortillas to make them ... then add the enchilada sauce and cheese. Cover the ... aluminum foil and bake at 350 degrees for 2 to 3 hours.

Boil chicken. Shred chicken. Set ... on top of enchiladas). Crumble Mexican cheese in ... baking pan and bake at 350°F for about 25 to 30 minutes.

Bake roast until well done. ... spread sauce over top of enchiladas. Sprinkle top generously with cheese. Bake at 350 degrees for 35 to 40 minutes.

Saute: onions, meat and tomato sauce. Dip tortillas in enchilada sauce. Layer in large baking ... beans. Pour 1/2 Rosarita enchilada sauce over this, then ... in oven 15 minutes.

Flake chicken. Add onion and ... are used. Pour enchilada sauce over the top; sprinkle ... sauce before covering rolled tortillas. 5 to 6 servings.



Preheat oven to 325 degrees. Pour small amount of sauce in bottom of 8 x 13 inch glass pan. Put small amount of sauce in a tortilla. Wrap ...

Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...

Make a medium white sauce. ... baking dish. Pour enchilada sauce over top. Bake covered ... made with cheese only or chicken, beef, olives, etc.

Step 1: Bring to boil, ... Step 3: Mix enchilada sauce, tomato sauce (8 or ... sauce. Pour over enchiladas. Cover with tin foil; ... degrees for 1/2 hour.

Fry hamburger and onions; drain, put aside in bowl. Heat sauce in skillet to boil, cook tortillas until soggy (about 1 minute). Start in ...

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