Results 11 - 17 of 17 for rosarita enchiladas

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Spread in glass pie pan in this order: Beans, avocado, sour cream, taco sauce, olives, onion, tomato, cheese. Refrigerate until ready to ...

Brown ground beef and drain ... both cans of enchilada sauce and the tomato sauce. ... sauce. Cool before freezing. Bakes perfectly later. Serves 6.

Quick fry tortillas in oil ... hamburger (all except enchilada sauce). Then take tortilla, dip ... cheese. Bake for 35 minutes at 350 degrees.

Cook Vegeroni. Directions on box. ... cottage cheese, tomato sauce, enchilada sauce, onion, raisins, garlic powder, Vegeroni, and Liteline cheese.

Brown beef in skillet; drain ... times. Top with enchilada sauce. Bake at 400 degrees ... shredded lettuce and Rosarita taco sauce, if desired. Cut into 12 servings.

Soak pinto beans overnight. Cook several hours until tender. Add lentils the last 3/4 hour of cooking. Layer all ingredients in a large ...

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