Results 1 - 10 of 30 for blackeye pea salad

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Drain blackeyes. Rinse with cold water ... well. Pour over peas. Stir gently. Allow to ... Serve as a salad. NOTE: Fried crumbled bacon ... for extra crunchy taste.

Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.

Chill overnight and serve cold.

Combine all ingredients and chill before serving.

Mix all together. Serve hot or cold.



Mix according to your taste. Chill and serve.

Cook peas just until heated good and ... pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving. Yield: 6-8 servings.

Drain Bush's best blackeye peas. Rinse with cold water ... with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.

Drain liquid from peas. Mix together thoroughly all ... covered container in refrigerator, removing garlic after 1 day. Wait 3 days before serving.

Combine all ingredients and add ... and pour over salad. Grate fresh black pepper ... this way since she was a young girl and she simply calls it:

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