5 cans blackeyed peas, drain and rinse with cold water
3 tbsp. vinegar
1 1/2 tsp. salt
1 c. oil (vegetable)
1 1/8 tsp. hot sauce
2 cloves fresh garlic (crushed or chopped fine)
1/4 c. red bell pepper
1/4 c. green bell pepper
1/4 c. chopped onion
3 tbsp. garlic pepper

Chill overnight and serve cold.