Results 1 - 10 of 37 for custard muffins

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Grease 12 large muffin tins. Heat oven to 375 ... mixing bowl, mix custard and sour cream. Sift flour ... mixture. Bake 20-25 minutes until brown.

Preheat oven to 300 degrees. ... of a standard muffin tin with non-stick baking spray. ... eat or refrigerate. Muffins will keep up to 1 ... breakfast! Makes 5 muffins.

Prepare lemon custard. Prepare muffin mix as directed on package ... to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.

1. Lightly grease a 13 ... slowly letting the custard be absorbed by the bread. ... and refrigerate until serving time. Makes about 15 portions.

Measure and mix together brown ... measuring cup (or custard cup) and microwave for 20 ... 425 degrees. Put muffin papers in the muffin pan. ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.



Mix all ingredients except corn muffin mix. Then add muffin mix ... degrees for 30-35 minutes. (I had to cook mine longer to set in the middle.)

Preheat oven to 400 degrees. ... six 6 oz. custard cups (or eight large muffin cups, 3 x 1 1/4 ... cups, cool completely. Mixed until crumbly.

This is a make-ahead batter ... in 6 ounce custard cups. Spoon batter into desired ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Heat oven to 400°F. Grease ... of four 6-ounce custard cups, 8 large muffin cups, 3 x 1 1/4-inch ... self-rising flour, omit baking powder and salt.

Cream together butter and brown ... bananas. Use small custard cups or microwave cupcake dish. ... with wooden pick. Muffins may still be moist on ... power for 25-35 seconds.

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