1 can cream corn, use liquid
1 can whole kernel corn, use liquid
2 eggs, slightly beaten
1 stick (1/2 c.) butter, melted
1 (8 oz.) sour cream
1 box Jiffy corn muffin mix

Mix all ingredients except corn muffin mix. Then add muffin mix and let set 4-5 minutes. Bake at 400 degrees for 30-35 minutes. (I had to cook mine longer to set in the middle.)