1 c. whole corn, drained (16 oz.)
1 c. cream style corn (16 oz.)
1 (8 oz.) sour cream
1/3 c. sugar
1/2 c. vegetable oil
2 eggs
1 (8 1/2 oz.) box Jiffy corn mix

Mix all together and stir the corn mix in. Bake at 350 degrees until golden brown on top in a 12 x 8 inch pan.