Corn Muffin Mix Using Bisquick - Recipe

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CORN MUFFIN MIX USING BISQUICK

This recipe is equal to a 8 1/2 ounce box of Jiffy corn muffin mix. When another recipe calls for a box of Jiffy corn muffin mix, use the mixed dry ingredients from this recipe as a substitute.

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tbsp. granulated sugar

Mix Bisquick, cornmeal and sugar well with whisk. You can use this dry mixture in other recipes calling for an 8 1/2 ounce box of corn muffin mix.

TO MAKE CORN MUFFINS:

Mix above dry mix with:

1 egg
1/3 cup milk

Fill standard muffin cups 1/2 full. Bake at 400°F for 15 to 20 minutes.

Makes 6 corn muffins.

Submitted by: Rusty Barton

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