| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for fly cupcakes
In a bowl, cream the shortening thoroughly, gradually add the sugar, beating until light and fluffy. Add eggs, blending well. In a small ...
Combine flour and brown sugar. ... minutes. Makes 3 dozen cupcakes. (Try foil-lined cupcake papers on cookie sheet if no muffin tin available.)
Mix these together. Set aside ... cupcake papers about 3/4 full. Sprinkle, set aside crumb mixture onto cupcakes. Bake at 350 degrees for 25 minutes.
In large bowl cream shortening and sugar. Add eggs, blend well. In small bowl combine molasses and dissolved baking soda and water. Add ...
Mix first 3 ingredients together. ... Stir well. Fill cupcakes pan 2/3 full and top ... degrees for 25 minutes or less. Makes about 2 dozen cupcakes.
Mix with hands. Grease dish or use cupcake papers. Put crumbs in bottom, then juice, the more crumbs. (Allentown-Trinity)
Mix flour, sugar, butter. Take out 1 cup for crumbs. To the remaining mixture, add molasses, boiling water, and baking soda. Fill paper ...
Mix flour, shortening, and brown ... cupcake papers 3/4 full and put 1 teaspoon crumbs on top of cupcakes. Bake at 350 degrees for 25 minutes.
1 c. brown sugar 1 ... bowls together. Fill cupcakes 1/2 full (use cupcake papers) ... top of each cupcake. Bake at 375 degrees for 20 minutes.
Bake at 375 degrees for 20 minutes. Set aside 1 cup of dry mixture. Pour liquid into dry mixture. Put into cupcake tin. Sprinkle extra dry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables