Leek Sauce - Recipes

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Results 1 - 10 of 147 for leek sauce

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1. TURKEY BREAST FILLET WITH LEEK CREAM SAUCE

Cut turkey breast fillet into ... oil. Cut washed leek into rings, add, and cook briefly. Season with soy sauce and curry powder; then add ... rice. Makes 4 servings.

2. BERMUDA FISH CHOWDER

Saute carrots, peppers, leeks, onions and celery until ... bay leaves, Tabasco sauce, basil and parsley. Bring ... advance and refrigerate overnight.

3. CHICKEN WITH LEEK AND MUSHROOM SAUCE

Heat 1 1/2 teaspoons oil ... pan). Add the leeks and cook, stirring for 2 ... simmer until chicken is cooked through, about 4 minutes. Serves 4.

4. FETTUCINI WITH LEEK SAUCE

Fry bacon crispy. Cut leek (white part only) into circles. ... drain. Pour leek mixture over. Takes about 10 minutes. Serves 4-6 as appetizer.

5. BEEF AND LEEKS IN SPICY CHILI SAUCE

Heat wok or 12-inch skillet ... Add beef and leeks; stir-fry 2 minutes. Add ... about 30 seconds or until hot. Serve with rice. Yield: 4 servings.

6. POACHED LEEKS IN SAUCE VERTE

Serve with thinly sliced black ... to serve. Trim leeks, leaving 2-3 inches of ... serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.

7. HOT OYSTERS WITH JULIENNE OF LEEKS AND SAUTERNES SAUCE

Soak raisins in 1/3 cup ... halves). Thoroughly clean leeks. Cut into pieces the ... and red pepper sauce and simmer another 2-3 minutes. ... immediately. Makes 6 servings.

8. POELED CHICKEN AND LEEK PIE

This recipe uses an old ... stops foaming. Add leeks and onion, toss to coat ... to taste. The sauce should be the consistency of ... golden to your satisfaction.

9. INDIVIDUAL CHICKEN AND LEEK PIES

Pre-heat oven to 180°C (350°F). ... gently fry onion, leek and garlic together until nearly ... a time, allowing sauce to thicken between each addition, ... or freeze. Serves 6-8.

10. SHERRY'S ARTICHOKE LEEK SQUARES

Preheat oven to 375°F. Spray ... from artichokes. Add leek and garlic, cook until soft. ... oregano, hot pepper sauce, salt and pepper. Chop ... Cut into 1-inch squares.

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