Beat the egg in a ... strips. Cut the leeks diagonally into thin slices. chop ... Sprinkle with soy sauce and rice wine; pour in ... chopped parsley and serve.
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 ... teaspoons oil, soy sauce and honey; heat. Add beef. ... coat evenly. Serves 4.
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add ... before serving, prepare sauce. Keep sauce warm. Remove ... sauce. Makes 8 servings.
1. Place Chinese mushrooms in ... 1 tablespoon soy sauce. Set aside. Drain the ... set aside. Cut leeks the same length as bamboo ... a nice red appearance.