Results 1 - 10 of 84 for lemon glaze sauce

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Drain pineapple and reserve juice. ... In a small sauce pan combine pineapple juice, water, ... and stir in lemon juice, Worcestershire sauce and cornstarch ... five minutes and serve.

Cut up chicken and arrange ... reserved juice with lemon juice and soy sauce. Set aside 4 peach ... thickened and serve over chicken. Serves 4.

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice. Pour over chicken to ... heat. Cook, uncovered, 5 minutes until chicken is glazed.

Place chicken pieces in a pan. Mix all ingredients in a medium bowl and pour over chicken. Cover and refrigerate for at least 5 hours. ...

GREAT as a barbecue sauce for chicken or pork! Combine ... over medium heat and bring to a boil, stirring frequently. Boil 5 minutes. Let stand.



FOR CRUST: Combine yolks, orange ... time. Mix in lemon peel, Grand Marnier and chocolate ... refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... mint. Serve, passing sauce separately. 12 servings. Quarter and ... days ahead and refrigerated.)

Combine all ingredients and mix. ... golden brown. Drain fat from dish. Spoon glaze over chicken continue cooking 10 to 15 minutes until glazed.

Rinse steaks in cold water. ... time, prepare the glaze. Combine cornstarch with 1/4 ... wine, jelly and lemon juice. Stir in cornstarch mixture. ... Serve with remaining sauce. Serves 4.

Rinse hens and pat dry. ... with drippings. Combine glaze ingredients. During last 20 minutes ... glaze several times. Glaze again before serving.

Mix marinade in large bowl. ... 3 hours. Mix glaze ingredients. Remove chicken and discard ... (or until done), brushing with glaze. 8 servings.

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