Drain pineapple and reserve juice. ... In a small sauce pan combine pineapple juice, water, ... and stir in lemon juice, Worcestershire sauce and cornstarch ... five minutes and serve.
FOR CRUST: Combine yolks, orange ... time. Mix in lemon peel, Grand Marnier and chocolate ... refrigerate overnight. FOR GLAZE: Heat chocolate and butter ... mint. Serve, passing sauce separately. 12 servings. Quarter and ... days ahead and refrigerated.)
Rinse steaks in cold water. ... time, prepare the glaze. Combine cornstarch with 1/4 ... wine, jelly and lemon juice. Stir in cornstarch mixture. ... Serve with remaining sauce. Serves 4.
Ingredients: 14 (almonds .. cornstarch .. jelly .. juice .. salt ...)