MARINADE:

1/3 c. olive oil
3 tbsp. honey
2 tbsp. lemon juice
2 tsp. dried sage
8 chicken breast halves

GLAZE:

1/3 c. honey
2 tbsp. lemon juice
6 drops hot pepper sauce

Mix marinade in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 3 hours. Mix glaze ingredients. Remove chicken and discard marinade. Grill chicken about 15 minutes (or until done), brushing with glaze. 8 servings.