Pretty tasty. I did end up adding a freshly crushed garlic clove in addition to the powder. Broiled the chicken (skinless) while continuously basting it. Initially I was concerned about how much chili sauce went into it. Personally I liked the extra heat - it goes well with the sweetness. It was too spicy for my parent's taste so I may cut the chili sauce down to 1 tsp next time. Highly recommended.

My family liked this recipe very much. One star off for the messiness factor. I didn't have chili sauce but used ketchup and a little sweet pickle relish instead. Also used olive oil and minced fresh garlic and ginger. Thanks:-D

I made this last night for dinner and my family loved it! Great recipe! Now I have another way of making drumsticks if I don't feel like making gravy.

Great recipe! I was skeptical when I saw, but decided to try and everybody loved it!
Chili sauce, ginger and honey combination is perfect for juicy drumsticks. I recommend refrigerating in a zip-lock for better coverage.

It's was great! I marinated the chicken for 8 hours in a ziploc bag and baked it in a baking dish instead of a broiler pan. It came out great. The skin was crispy and flavorful and meat was tender and delicious. Definitely one of my favorite recipes. And makes great for leftovers.

Great recipe! Hubby and kids loved it! We ate it with Red potatoes and cut up bell peppers, onions and mushrooms and spinach! Yummy Yummy! Definitely gunna make this again!