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Results 1 - 10 of 318 for cucumber canning
Soak freshly picked cucumbers in a tub of ice ... adjust 2 piece canning lids. Process in a boiling ... before using to allow the pickles to mellow.
Sort cucumbers, discarding any with blemishes. ... salt (use only canning salt). Yield: Three 1/2 pint ... Mercer Co. Fair, Blue Ribbon Winner
Slice unpeeled cucumbers to 1/4 inch thickness. A ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.
Take one cabbage, a large ... 2 gallon of cucumbers, green or pickled, and ... hot, pint size canning jars and seal according to ... to modern canning standards.
Combine sugar, vinegar, salt and spices together to make a cold syrup. Do not heat. Place in glass jars or a non-metallic container and ...
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... 1/2 cup of canning salt and pour over vegetables. ... Makes about 6 pints.
Combine water and salt to make a brine. Wash and cut vegetables into bite-sized pieces and soak overnight in brine in a ceramic, plastic or ...
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select unbruised, firm cucumbers. You will need 5-8 ... Makes 1 quart jar.
Combine cucumbers, onion and salt. Mix ... dissolved. Add to cucumbers. Transfer to airtight freezer containers and freeze for up to 3 months.
Slice cucumbers thinly, mix lime and water ... 10 hours. Boil for 35 minutes. Pack and seal. Bring to boil. Stir until sugar is dissolved. Cool.
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