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Results 61 - 70 of 318 for cucumber canning
61. SWEET PICKLES
Place a slice of raw ... jars. Slice raw cucumber thinly right into jar. Top ... boiling liquid over pickles to seal. Ready to eat in 10 days.
62. CUCUMBER PICKLES
Wash cucumbers. Pack in container whole. ... Stir every day until ready to can (approximately one week). Pack in jars and add syrup. Seal jars.
Place a bed of grape ... Alternate layers of cucumbers, dill and garlic to ... is desirable to taste. Place left over pickles in refrigerator.
Wash small to medium sized cucumbers. Soak cucumbers in the ... over pickles - last day can. (Amount of vinegar varies with amount of cucumbers.)
Put the cucumber and onion slices into a ... over the pickles. These pickles keep well in the refrigerator for many weeks or they can be frozen.
Wash cucumbers and place whole in a ... using 2 cups canning salt and 1 gallon of ... making a good firm pickle is making them in small quantities.
Put cucumbers in a large kettle, add ... ingredients, pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.
Slice cucumbers and onions. Mix remaining ingredients ... Ready to eat in a day or two. Keeps indefinitely, as long as they are refrigerated.
Wash jars. In bottom of ... spice. Pack cold cucumbers on top of this. Make ... water, sugar and canning salt. Bring to a boil ... use for next batch.
70. FREEZE PICKLES
Slice cucumbers and onions thin. Mix other four ... Put in covered container in refrigerator for 24 hours; stir well. Put in boxes and freeze.
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