4 qt. cucumbers, sliced thin, med. sized, not pared
6 med. white onions, sliced
1/3 c. canning salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed
3 c. vinegar

Put cucumbers in a large kettle, add onions. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hours; drain thoroughly. Combine remaining ingredients, pour over cucumber mixture. Heat just to boiling. Seal in hot sterilized jars. Makes 4 pints.