25 medium size cucumbers
8 to 10 onions
1/2 c. salt
ice water
1 qt. vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. turmeric
2 tsp. celery seed

Slice cucumbers and onions. Soak in ice water to cover with salt for at least 3 hours. Scald vinegar; add sugar and seasonings. Add drained cucumbers and onions. Just heat through. Put in sterilized jars, covering with vinegar solution, and seal.