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Results 1 - 10 of 250 for coconut punch
Makes a great party drink! ... Martini glasses. Notes: This punch keeps in refrigerator for up to 8 days. Garnish with Gardenia's or Orchids.
Chill all ingredients overnight. Mix every thing except condensed/evaporated milk in counter top mixer on medium-high speed for 5 minutes. ...
Bake cake mix according to ... in bottom of punch bowl in order listed (EXCEPT) ... until ready to serve. Serves 18 to 20. It's great for parties.
Beat eggs and sugar until ... and cover with coconut and nuts. Bake at 350 ... nuts. Cool slightly. Drizzle glaze over baked fruit punch bars.
Prepare cake mix, as directed ... in bottom of punch bowl. Layer 1/2 of pudding, ... Cool Whip, 1/2 coconut, and 1/2 nuts (in ... Serves 25 to 35.
Bake cake according to package ... Cool Whip and coconut together. Crumble 1/2 of baked cake in bottom of a punch bowl. Pour 1/2 of pudding ... until ready to serve.
Place half of the bite-size ... bottom of the punch bowl (spread out evenly). Cover ... half of the coconut. then half of the ... time. REFRIGERATE. Serves 25.
Bake cake; cool. Crumble in ... in bottom of punch bowl in order listed, using ... pineapple. Refrigerate until ready to serve. Serve 18 to 20.
Bake cake mix as directed ... on package. Layer punch bowl with 1 layer cake, ... Whip, nuts and coconut sprinkled, 1 layer cake, 1/2 ... nuts and coconut sprinkled.
Combine pineapple juice, coconut cream and soda with ice in punch bowl. (This is non-alcoholic, but you may add rum to it.)
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