1 box yellow cake mix
1 lg. box instant vanilla pudding
1 can crushed pineapple
1 can cherry pie filling
1 lg. carton Cool Whip
1 c. chopped pecans
Coconut
Bananas
Lg. punch bowl

Bake cake; cool. Crumble in small pieces. Prepare pudding. Layer ingredients in bottom of punch bowl in order listed, using 1/2 of each. Repeat, using remaining half. Add bananas before pineapple. Refrigerate until ready to serve. Serve 18 to 20.