15 MINUTE BEEFARONI 
1 onion, chopped
1 bell pepper, chopped
2 lb. ground beef
2 (15 oz. ea) cans tomato sauce
1 (1 lb.) box elbow noodles
1 env. sloppy joe mix
4 tbsp. olive oil
1 tsp. garlic salt

In a saucepan simmer onion and bell pepper in olive oil till tender (about 7 minutes).

Add the ground beef to onion and bell pepper and cook until browned.

Cook the noodles in a separate pot till tender (about 8 minutes). Drain the ground beef.

Add the tomato sauce, sloppy joe mix and garlic salt to the ground beef and bring to a simmer.

Mix in the noodles and serve.

Submitted by: Cousin Robby

 

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