Results 1 - 10 of 57 for fiber muffins

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Preheat oven to 400°F. Beat ... dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.

Preheat oven to 375°F. Spray muffin tins with non-stick cooking spray ... clean (about 30 minutes). Makes 12 muffins (223 calories per muffin).

Preheat oven to 350°F. Grease 12 muffin cups. In a large bowl ... prepared muffin cups 2/3rds full. Bake at 350°F for 20 minutes. Makes 12 muffins.

Combine cereal and milk. Set ... 1/2 inch size) that line muffin tin. Makes 12 high fiber, low fat muffins. Bake at 400 degrees for 17 minutes.

Combine bran and milk; let ... until blended. Spoon into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.



Mix dry muffin mix and wheat bran. Stir ... muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.

In bowl mix flour, bran, ... blended. Spoon into lightly greased muffin pan and bake at 375 degrees for 20 minutes or until muffin tests done.

In bowl, combine cereal and ... batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.

Stir together bran cereal and ... To Bake: Spray muffin cups with nonstick cooking spray. ... pans. Makes 12 muffins. Per Serving (1 muffin): ... and 131 mg. Sodium.

Preheat oven to 350 degrees. ... greased 2 inch muffin cups, filling each cup 2/3 ... a muffin comes out clean. Makes approximately 12 muffins.

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